Dinner is served inside the restaurant, formerly ribbed-vault stables, or outdoors in summer. The gourmet menu is prepared with choice ingredients, and presented on exquisite tableware. The carte du jour changes every day, with a rich selection of dishes for each course. The excellent cuisine is scrupulously supplied with fresh local produce and aromatic herbs from the garden, following traditional recipes brilliantly revisited by Alfredo. The wine list is based on organic “Le Radici” Chianti and about thirty other fine labels, mainly from within the region.